When I go to the kitchen, I see food and chores. Things to eat, things to clean up, things to put away, and so on. For others, however, the kitchen is so much more. It’s a design and engineering wonderland.
In this episode of The Product Design Show, Vince and Allison give us an engineer’s tour of the kitchen, including a couple shout outs to Creo customers Liebherr and Fagor, using the direct modeling approach to design the latest generation of kitchen appliances. You’ll learn how refrigerators are becoming more energy efficient, how convection ovens work, and what goes on in the dishwasher when the door is closed. Let’s watch ….
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