Creo Customer: Carpigiani and Other Delights

By GEOFF HEDGES | Published: OCTOBER 10, 2011

“Carpigiani is a company that makes people happy,” says Patrick Hopkins, Head of Carpigiani Gelato University.

Is it because the Bologna, Italy manufacturer is a technology and market leader, priding itself on its innovation and decades of leadership in food machinery?

Is it because the company continually invests in research, design, and high-quality components?

Is it Carpigiani’s attention to safety and nutrition awareness?

Is it because the company has shaved 40% of its design time by adopting Creo’s direct modeling approach, replacing SolidWorks and SolidEdge?

We can’t be sure. I suggest we do more research. Much, much more research….