Mostrando entradas con la etiqueta food processing. Mostrar todas las entradas
Mostrando entradas con la etiqueta food processing. Mostrar todas las entradas

martes, 24 de enero de 2012

Creo Customer: Carpigiani and Other Delights

By GEOFF HEDGES

Carpigiani is a company that makes people happy,” says Patrick Hopkins, Head of Carpigiani Gelato University.
Is it because the Bologna, Italy manufacturer is a technology and market leader, priding itself on its innovation and decades of leadership in food machinery?
Is it because the company continually invests in research, design, and high-quality components?
Is it Carpigiani’s attention to safety and nutrition awareness?
Is it because the company has shaved 40% of its design time by adopting Creo’s direct modeling approach, replacing SolidWorks and SolidEdge?
We can’t be sure. I suggest we do more research. Much, much more research….

miércoles, 30 de noviembre de 2011

Creo Customer: Grimme Potato Harvesters Feed Real World


You have to wait, and there are a lot more variables. Grimme makes harvesting machinery for real potato farmers including planters, separaters, cultivaters, hoppers, conveyers, loaders, even box fillers. It further customizes equipment for each customer depending on climate, weather, and consistency of the soil.  

If all that big machinery seems like overkill just to grow cheap starchy tubers, consider this: the average global citizen eats 70 pounds of potatoes every year.  Multiply that by  7 billion people, and … that’s the “ville” Grimme farmers are playing in.

Creo’s direct modeling approach is part of that story too. Grimme says Creo has unlocked value for the company by cutting development time in half for its equipment. Together, they help agribusinesses produce the potatoes that feed the real world. Look for Grimme and Creo in this episode of The Product Design Show.